ENTREES

Cut pieces of pork stewed in our chile Colorado sauce, served with Spanish rice and refried beans.

Four beef or Chicken enchiladas topped with our roasted guajillo sauce and cotija cheese. Served with a side of Spanish rice and refried beans.

Beef or chicken fajitas with portobello mushrooms, poblano and bell peppers served with a side of Spanish rice and refried beans.

Cut pieces of pork stewed in our spicy green sauce, served with Spanish rice and refried beans.

Short beef ribs slow cooked served with charro beans and Spanish rice.

Two battered chile rellenos stuffed with chorizo and asadero cheese, smothered in Spanish salsa served with Spanish rice and beans.

Traditional Mexican grilled fish served with your choice of two sides.

Crispy corn tortillas with your choice of beef or chicken served with beans and rice.

Two flour tortillas filled with your choice of beef, chicken, or shrimp, savory asadero cheese, bell peppers, onions and mushrooms topped with lettuce, pico de gallo, guacamole and sour cream. Served with a side of Spanish rice and charro beans.

Two flour tortillas filled with savory asadero cheese, bell peppers, onions and mushrooms topped with lettuce, pico de gallo, guacamole and sour cream. Served with a side of Spanish rice and charro beans.

Four shrimp tacos with cabbage slaw, seared shrimp and chipotle sour cream served with your choice of two sides.

Four corn tortillas, grilled tilapia, shredded cabbage, pico de gallo, and avocado served with your choice of two sides.

Grilled salmon topped with our homemade pineapple salsa served with your choice of two sides.

Clamato, shrimp, avocado, cucumber, red onion and cilantro.

Angus rib eye steak served with your choice of two sides.

Steak cooked in butter and a splash of white wine served with your choice of two sides.

Two butterfly cut pork chops slow roasted in crushed herbs, spices and a rosemary glaze served with your choice of two sides.

Sesame seed bread, angus beef, lettuce, tomato, red onion, pickles and your choice of mayo or mustard. Served with seasoned potato wedges.